Gourmet Veal Recipes
Veal recipes of an eclectic sort.
Gourmet veal recipes Members' edition: Veal recipes 2
Try one of our gourmet veal recipes:
Veal Roast and
Honey Roasted Potatoes
(Serves 4)
1 kg boneless veal roast
4 Tbsp olive oil
3 Capsicum (bell peppers)
4 large cloves garlic
1 Tbsp freshly chopped rosemary
1 Tbsp freshly chopped sage
2 medium-sized onions
2 tins (cans) chopped tomatoes
1 Cup red wine
100 g (3 oz) grated cheese
2 dl (1 Cup) frozen peas
water
Salt and freshly ground pepper
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Wash capsicum, remove seeds and slice. Chop onions and garlic. In a large skillet, heat the olive oil and gently sauté the vegetables. Add the tinned (canned) tomatoes and chopped herbs. Add the red wine and simmer 2 - 3 minutes longer, remove from heat and set aside.
Season veal with salt and pepper and place in an oven-proof casserole dish or large pot which can be used in the oven. Pour the vegetables over the veal and add enough water to cover 3/4 of the roast.
Place the roast in a preheated oven and roast at 180 C (350 F) for ca. 1-1/2 hours. Sprinkle grated cheese over the roast and continue roasting 30 minutes more at 200 C (400 F) for 5 more minutes.
During the last 15 minutes, add the frozen peas. Remove the roast from the vegetables and sauce and let it rest 15 - 20 minutes before slicing and serving. Thicken the vegetables and sauce with a little flour if necessary and serve with the roast. |
Honey-Roasted Potatoes
1/2 kg small potatoes
3 Tbsp butter
2 Tbsp fresh timian
3 Tbsp honey
Salt and freshly ground pepper
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Wash the potatoes and place them in an oven-proof casserole dish. Mix the butter, timian, honey, salt and pepper and spread the marinade over the potatoes. Bake the potatoes at 200 C (499 F) for et minutes or until tender. These can go into the oven together with the roast during the last 30 minutes of cooking the roast.
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There are more gourmet veal recipes here: www.online-cooking-recipes.com
