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Download mixed drink recipes software Mixed drink recipes; exotic and cool from all colors of the rainbow that will beckon you to try them. Try also the free software we have available (above).
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Hot Apple Wine (Makes about 7 Cups) 3 Cups cider (or 2 Cups apple juice and 1 Cup ginger ale) 1/4 Cup sugar 3 inches stick cinnamon 6 whole cloves Peel of 1/4 lemon, cut in strips Bottle of dry white wine 2 Tbsp lemon juice In a heave saucepan, combine the apple cider, sugar, cinnamon, cloves and lemon peel. Bring to a boil, stirring until the sugar is dissolved. Simmer uncovered for 15 minutes. Strain to remove the spices and lemon peel. Add the wine and lemon juice. Heat through, but do not boil. Serve in preheated mugs. |
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Malibu
Toxic |
Wonderful |
Drambui with Fruit Juice Fill a tall glass with ice cubes and fresh apple juice. Add 2 cl Drambuie and 6 cl apple juice. |
Peach
Shot |
Bacardi
Pinâ Colada |
Gin
Sling |
Caipirinha Cut lime in small pieces squeeze the juice out. Put the fruit meat, juice, and 1 tsp. sugar in a cocktail glass. Add ice and 2 cl vodka. |
Martini Metz Add 1 part Martini Bianco and 1 part 7-up or Sprite in a glass. Serve with lime or a slice of apple. |
Kahlûa Cooler Add ice in a tall glass and add 6 cl Kahlûa. Fill with ginger ale.
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Hop
Toad |
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Beefeater Lady Add 4 cl Beefeater, 2 cl whipped cream, 1 piece grenadine and apple juice in a shaker. Shake with ice and serve in a tall glass. |
Scarlett Ice Add 2 cl Southern Comfort and 2 cl cranberry or black current juice in a tall glass. Add lots of ice with some lime or lemon. |
Bacardi Lemon with Sprite/7-up. Add 4-6 cl Bacardi in a glass. Add Sprite of 7-up and a slice of lime. |
Horse's Neck Place the peel of a whole orange in a glass.(Try to make sure it stays on the sides of the glass) Fill the glass with ice and add 6 cl Whisky, and ginger ale. |
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(Serves 4) This recipe requires few ingredients. You need to make it ahead of time, but it will keep and is very refreshing.
2 eggs 1 Cup (2 dl) low fat milk (e.g. 2 percent) 1 oranges 1 Tbsp grated orange rind 6 Tbsp orange juice 1 Tbsp sugar 2 tsp potato flour (or corn starch) 1 tsp gelatin
Wash the orange and cut it in half. Grate the rind of half of the orange to make 1 tablespoon grated orange rind and squeeze it to make 6 tablespoons orange juice. Use the other half of the orange for decoration. Separate the eggs. In a saucepan mix the egg yolks, milk, orange juice and grated orange peel. Add the potato flour (or corn starch) and cook gently until the mixture thickens. Soften the gelatin in a tablespoon water and add to the mixture, stirring it in well. Pour the mixture into a bowl to cool. Beat the egg whites and gently fold them into the cooled orange mixture. Pour the mixture into individual serving dishes or in one bowl and place in the refrigerator until set. Decorate with orange slices. Suggestion: Use homogenized eggs if you are worried about using regular eggs.
New Yorker
Put 4-6 ice cubes and 3 cl of rum in a tall glass. Squeeze 1 - 1½
Put 3 cl Calvados in a champagne glass and fill with champagne.
3 bananas 1 (6 fl oz / 180 ml) frozen lemonade 1 (6 fl oz / 180 ml) can frozen orange juice 3 cups canned pineapple juice 6 cups water
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Mix one capful of any flavor Tropicana Slim (or other concentrated fruit Juice) with 1 small bottle of club soda. Serve over ice. For a non-carbonated drink, mix with plain water. A squeeze of lemon or lime juice makes a nice change. |
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