Mixed drink recipes Back

Beautiful Dreamer
(Per person)

This is more of a dessert drink rather than a pre-dinner drink. It is smooth and tasty. A drink for the ladies.

Cocktail or champagne glass
¾ oz (2 cl) light rum
¾ oz (2 cl) light cream (ca. 13%)
¾ oz (2 cl) orange juice
¾ oz (2 cl) concentrated raspberry juice
¾ Cup (1-½ dl) crushed ice
Toothpick with 2-3 raspberries
Sprig of mint

Mix the rum, cream, orange juice, concentrated raspberry juice and crushed ice. Pour the mixture into a cocktail glass and garnish with the toothpick and 2-3 raspberries and/or a sprig of mint. Serve with straws.

Alcohol Free version

Omit rum and use double the amount of light cream, orange juice and concentrated raspberry juice and blend. Pour mixture into a tall glass and top with orange juice. Garnish the drink with a toothpick and 2-3 raspberries and/or sprig of mint. Serve with Straws.

Sea Breeze

½ -¾ fl oz (ca. 1 cl) cranberry juice

1 fl oz (3 cl) red grapefruit juice

1 to 1-½ fl oz (ca. 4.5 cl) vodka

1 Cup (2 dl) ice cubes

Mix ingredients in a tall glass. Stir and serve with a straw.

Campari Lady

1 fl oz (3 cl) gin

1 to 1-½ (4.5 cl)

1 fl oz (3 cl) tonic

1 Cup (2 dl) ice cubes

Place all ingredients in a cocktail shaker, shake vigorously and pour into
glass with some of the ice. Serve immediately with one or two straws.

Fallen Angel

2-½ fl oz (7.5 cl) gin

1-¼ fl oz (4 cl) blue Curacao

¾-1 fl oz (ca. 2.5 cl) lemon juice

1 -2 drops Angostura bitter

1 Cup (2 dl) ice cubes

½ Cup (1 dl) lemonade (7-Up / Sprite)

Mix the gin, blue Curacao, lemon juice and Angostura bitter in a glass.
Add the lemonade. Serve with 1-2 straws.

Mai Tai

1 Cup (2 dl) ice cubes

1 fl oz (3 cl) Bacardi

1 fl oz (3 cl) dark rum

½ fl oz (ca. 1.5 cl) orange Curacao

½ fl oz (ca. 1.5 cl) Amaretto

½ fl oz (ca. 1.5 cl) syrup

½ fl oz (ca. 1.5 cl) fresh orange juice

½ fl oz (ca. 1.5 cl) pineapple juice

¼-½ fl oz (1 cl) grenadine

Place ice in a tall glass, pour all ingredients except for grenadine - over
the ice, stir gently, then very carefully add the grenadine. Garnish with a
slice of pineapple and a maraschino cherry on a tooth pick and a straw.

Strawberry Margarita

1 fl oz (3 cl) tequila

¼ -½ fl oz (1.5 cl strawberry liqueur

1 fl oz (3 cl) fresh lime juice

4 frozen strawberries

1 Cup (2 dl) ice cubes

Mix ingredients in a blender until smooth. Dip champagne glass edge in salt,
pour mixture into glass and serve with a strawberry on the edge of the glass.

Grapefruit Fresca

1 medium-sized grapefruit, cut into 8 pieces

1 Tbsp Brown sugar

1 Cup (2 dl) ice cubes

1-½ fl oz (ca. 4.5 cl) syrup

½ Cup (ca. 1-1-¼ dl) lemonade or 7-Up (Sprite)

Use a pestle and mortar and mash the sugar and grapefruit together . Place
ice cubes in the glass, add the mashed grapefruit and the remaining
ingredients. Stir and serve with a straw.