Gourmet Dressings and Sauces

These dressings and sauces also include marinates.

Gourmet Dressings and Sauces Members' edition: Dressings & Sauces 2

Chutneys Jams and butters Members' edition: Marinades

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dressings and sauces Try one of our Danish dressings:

Remoulade dressing
(Serves 4)

400 ml junket
1 tsp finely grated onion
1 1/2 tbsp finely chopped mango chutney
2 tbsp finely chopped pickled cucumber
4 tbsp finely chopped apple (e.g. Cox's Orange)
1/2 tsp curry powder
1/2 tsp sugar
1/2 tsp coarse salt
freshly ground pepper.

Mix the junket with the other ingredients. Allow the Remoulade to stand in a cool place for an hour, and stir again before serving. The Remoulade sauce may be served in "burgers", Danish meat balls( frikadeller), or with fried fish.

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