Gourmet Beef Recipes
Gourmet beef recipes!
Gourmet Beef Recipes 1 Members' edition: 2 & 3
Try one of our most delicious gourmet beef recipes:
Oriental and
Vegetables
500 g beef in thin slices*
(topside, rump etc.)
Marinade:
1/2 dl (1/4 Cup) some sauce
2 Tbsp dry sherry
2 Tbsp lemon juice
1 Tbsp freshly grated ginger
1-1/2 tsp brown sugar
Vegetables:
1 leek
1 carrot
150 g broccoli
1 red bell pepper
1 yellow bell pepper
2-3 Tbsp oil
50 g bean sprouts
Sauce:
3 dl (1-1/2 Cup) chicken bouillon
2 Tbsp water
2 tsp corn flour
Accompaniments:
Chinese egg noodles or Basmati rice
| Cut beef into thin strips. Mix ingredients for the marinade and
pour over beef. Let beef marinate about 2 hours in a refrigerator.
Wash and cut leek into 4-5 cm (ca. 1 inch long) thin strips (
julienne). Peel carrots and cut the same as the leek. Wash
broccoli and cut into small flowerettes; slice peppers into thin strips (julienne). Heat the wok until good and hot. Pour oil into the wok
and quickly stir fry the vegetables for 3-4 minutes. Remove
vegetables. Wipe the wok, reheat and add 1 Tbsp oil.
Drain beef and keep the marinade. Stir fry the meat for 2-3 minutes and
remove from wok. Bring marinade to a boil and cook gently for 2-3 minutes.
Add chicken bouillon. Add a little water to the corn flour and stir until
smooth. Add to
ingredients in the wok. Stir gently and add the beef and vegetables to the
sauce. Heat through and serve immediately. |
There are more gourmet beef recipes here: www.online-cooking-recipes.com
