I am not really sure how Valentine's Day became such a popular
celebration in the U.S. and now in parts of Europe, perhaps
because of a touch of mystery surrounding its origins. Whatever
the reason, the 14th of February has become a romantic day. People
stop to exchange presents or give candy and flowers to those they
care about.
Although there are a couple of versions of the origins of Valentine's
Day, one version is that Valentine was a priest during the third
century in Rome. The emperor of Rome did not want his soldiers to
have wives and children to distract them from their duties and,
consequently, decreed that his soldiers remain single. Valentine
defied the emperor and performed marriages for young lovers in
secret.
When
the emperor discovered that Valentine had disobeyed him, the emperor
put him to death. To honor the priest's bravery the priest was
made a saint and the people set aside one day a year, namely, a
day in February, in his memory.
Through the years, Cupid gained a place in the events of Valentinešs
Day. Cupid also originates from the Roman times. He is a
mischievous, winged child, who shoots arrows which pierce the hearts of
his victims thus causing them to fall in love.
When you
celebrate Valentine's Day this week, why not accompany your
gift, candy or flowers with a special meal and try some of our
recipes this week. Serve the meal on heart-shaped place mats which
you can cut out of colored paper. Set a bouquet of flowers on the
table, light a couple of red candles and have a good bottle of wine
with the meal. You can then continue the festivities with Mardis Gras
andthe recipes from Chef, Richard Lipton, which follow.