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Rub and Butter Recipes
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bulletRubs
     Rubs are blends of seasonings, either fresh or dried herbs and spices. They add flavor and tenderize meat. Add a little oil to make a dry rub a pesto-type rub. Apply rubs to surface of uncooked meats just before grilling.

bulletFlavored Butters

     Flavored butters can add a delicious accent to grilled (barbecued) steaks or other meats. Butters may be prepared up to three days in advance. Refrigerate covered until needed.

 

Gourmet appetizer recipes

     

     

     Mix all ingredients in a small bowl. Let stand for 10-15 minutes and apply to meat just before grilling or barbecuing.
bulletPeppery Dijon-Parsley Rub
(Makes ¼ Cup)

¼ Cup (½ dl) freshly chopped parsley
2 Tbsp Dijon mustard
1 Tbsp crushed mixed peppercorns
2 large cloves garlic, minced
1 tsp salt

 

 

 

 

     

     Combine all ingredients and store in an airtight container until ready to use. Shake before using. Add a little vegetable oil if you wish to make this into a paste, apply to the meat and grill or barbecue.
bulletSpicy Three-Pepper Rub

2 tsp salt
2 tsp dried oregano
2 tsp sweet paprika
2 tsp dried thyme leaves
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp ground white pepper
½ tsp ground red pepper

 

 

 

 

     
     Combine all ingredients in a small bowl. Stir with a fork until uniformly blended. Place a little of the butter on grilled (barbecued) meats or fish or spread on fresh, warm Italian or French bread.
bulletGreen Onion and Garlic Butter

(Makes about 1/3 Cup / 2/3 dl)

¼ Cup (½ dl) soft, salted butter
2 Tbsp finely chopped green onion
1 tsp minced garlic

 

 

 

 

     
     Combine all ingredients in a small bowl. Stir with a fork until well blended. Cover and store in the refrigerator until ready to use. Good when you place a little on grilled (barbecued) meats or fish.
bulletChipotle Chile Butter

(Makes about ½ Cup / 1 dl)

¼ Cup (½ dl) soft, salted butter
2 Tbsp minced shallots
1 Tbsp minced fresh cilantro
1 Tbsp minced chipotle peppers (in adobo sauce)
1 tsp fresh lime juice

 

 

 

 

 

 

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