Galapagos Smoothie
1 quart (1 liter) vanilla ice cream
¼ water melon (or ½ if it is a small one)
1 punnet fresh strawberries
5 jiggers orange juice
Fresh cherries for decoration
Remove the flesh from the water melon. Wash and hull the strawberries.
Mix the water melon, strawberries and vanilla ice cream. Pour into tall
glasses and decorate with a fresh strawberry and cherries hung over the
Edge of the glass. Serve with a straw or a long spoon.
If you want to cut down on the calories, you could use plain or strawberry-
flavored yogurt instead of ice cream.
Strawberry Smoothie
(Serves 1 - ca. 2 minutes preparation time)
1 oz (60 g) frozen strawberries
¾ cup (1-½ dl) cold yogurt
1-2 tablespoons powdered sugar
¼ cup cream
Dash of vanilla (or vanilla pod*)
Place all ingredients in a mixer or blender - scrape a little of the
vanilla
pod or a dash of vanilla and add to the ingredients. Blend until smooth.
Add more sugar if desired. Pour the smoothie into a tall glass and serve
immediately.
Filur
2 jiggers vodka
4 jiggers orange juice
Red soft drink
Pour the vodka into a tall glass, add orange juice and top with red soft
drink. Add 2-3 cubes of ice and decorate with a slice of orange over
the edge of the glass. Serve with a long spoon or straw. Do not stir
before serving.
Strawberry Rum Cooler
(Makes 4 drinks)
2 cups (4 dl / 16 fl oz / 500 ml) white wine
4 shots (jiggers) of dark rum
10-15 fresh strawberries
2-3 ice cubes (or crushed ice)
Juice from 1 orange
Powdered sugar to taste (ca. 1 tsp per glass)
Place all ingredients in a mixer and mix until smooth and serve.
Elderberry Cooler
(Makes 4 drinks)
1-1/2 cups (3 dl / 12 fl oz / 375 ml) white wine
1 cup (1/2 dl / 4 fl oz / 125 ml) elderberry drink*
Juice of 2 limes
15-20 fresh strawberries
Powdered sugar to taste
Couple of ice cubes
Extra lime juice
Extra powdered sugar
Place the elderberry drink, juice of the 2 limes, fresh strawberries, and ice
cubes and blend until smooth. Add powdered sugar to taste (about 1 tsp
per serving). Dip the edge of the glass into the extra lime juice and then
into powdered sugar to form a sweet edge to the glass. Fill the glass with
the drink mixture and serve.
*Elderberry drink is made with elderberry concentrate mixed with
water and sugar.
Strawberry Mint Cooler
(Makes 4 drinks)
3 cups (6 dl / 24 fl oz / 750 ml) white wine
20-25 fresh strawberries
2 shots (jiggers) mint liqueur (optional)
2-4 ice cubes
Juice of 2-3 lemons
1-2 Tbsp powdered sugar
5-8 fresh mint leaves
Place white wine, fresh strawberries, mint liqueur, and ice cubes
in a blender and blend until smooth. Add lemon juice and powdered
sugar to taste. Chop the mint leaves and sprinkle a little in each glass
before serving.
Milkshake with Strawberries
(Makes 4 drinks)
2-1/2 cups (5 dl / 20 fl oz / 625 ml) milk
8-1/2 oz (250 g) fresh or frozen strawberries (thawed)
2 Tbsp sugar
3 Tbsp vanilla ice cream
In a blender, combine milk, strawberries, and sugar and blend for about
30-40 seconds. Add the ice cream and blend for 2-3 seconds more.
Serve in 4 tall glasses. Add one or two fresh sliced strawberries on top
with a sprig of mint for decoration
2 fresh, ripe mangoes
¼ cup milk
½ cup crushed ice
1-2 tsp sugar (if necessary)
Slice the mangoes in half along either side of the pit. Scoop out
the fleshy part of the mangoes with a spoon and place in a blender.
Add the milk and crushed ice* and blend the shake at high speed for
10-20 seconds or until the mangoes, milk and ice are well mixed and
10-21 smooth. Add a little sugar if necessary. Serve immediately.
*It is important that you crush the ice before you add it to the mango
mixture. You may break your blender if the ice chunks are too large.
Tinned peaches (ca. 14 oz / 420 g)
½ liter (2 cups / 1 pint ) buttermilk
5 tbsp sugar
1 tsp freshly squeezed lime juice
10 ice cubes
Pour the peaches in a colander or sieve to let the liquid drain. Place them in
a blender and blend them at the highest speed for about 10 seconds. Add
buttermilk, sugar and lime juice. Blend mixture again at the highest speed for
about 10 seconds.
Crush the ice cubes either in an ice crusher or place in a tea towel and
wrap them firmly; crush with a meat tenderiser or pastry roller. Divide
The crushed ice equally into 4 tall glasses and add the peach shake.
Decorate with a fresh sprig of parsley and a maraschino cherry. Serve
with or without straws.
3 Cups (6 dl / 24 oz / 750 ml) natural, mild yogurt
1 Cup (2 dl / 8 fl oz / 250 ml) orange juice
½ Cup (1 dl / 8 oz / 240 g) fresh or frozen raspberries
2 Tbsp powdered sugar
Place all ingredients in a blender and blend at high speed until mixture
is smooth and serve.
Melon and Strawberry Drink
Mix equal parts melon* and strawberries. Add a little water or milk,
Add a little sugar if desired. Place all ingredients in a blender and blend
until mixture is smooth. Place some ice cubes in a tall glass and fill with
melon and strawberry mixture. Place a fresh strawberry or slice of melon
over edge of glass and serve.
*Cantaloupe or honey melon are nice with strawberries.
Strawberry
Flavor
(1
glass)
2
Tbsp. vanilla ice-cream
1/2
dl. strawberry juice
2
dl. whole milk (full-cream milk)
Golden
(1
glass)
3/4
dl. orange juice
2
dl. buttermilk
sugar
orange
juice slice (shown in picture.)
Raspberry
Milk
(2
glasses)
1/4
liter butter milk
1
1/2 dl. yoghurt natural
1/2-1
dl. ice-cold sweet raspberry juice
1/2-1
Tbsp. icing sugar
10-15
raspberries (about 50 g)
Mix the buttermilk,
yoghurt, juice and icing sugar together in a bowl.
(Taste as you go along.)
First add the raspberry milk and then the raspberries in two tall glasses.
ip: You can also use different fruit juices.
Orange
Juice Shake
(2
glasses)
6
ice-cubes
2
dl. Orange juice
1/2
banana in small pieces. (50 g)
1
Tspn. freshly pressed lemon
2
Tspn. sugar
2
dl. milk
Add the ice-cubes and ingredients in a blender. Mix on the highest speed
for about 20 sec. Put the orange juice shake in two tall glasses. Serve
cold and with straws.
Ice
Bear
(2
glasses)
1/4
liter milk
1/2
dl. ice cold vodka
1/2
dl. ice cold cocoa liqueur
2
tsp. brown sugar.
Add the milk, vodka, and brown sugar in a bowl and mix well. First
add the ice cubes then the "ice bear" in two cold glasses.
Tip:
You can also use Baileys or coffee liqueur.
Mocha
Milk-Shake with Sherry
(1
glass)
2
Tbsp. vanilla ice-cream
1/4
dl. sherry
1
tsp. coffee powder
1
1/2 tsp. sugar
2
dl. whole milk (full cream milk)
Mix all the ingredients together & serve immediately in a tall glass
(and with a straw.)
Chocalate
Special
(1
glass)
2
dl. cold chocolate milk
4
Tbsp vanilla ice-cream
1
tsp. powder coffee
cream
2
dl. whole milk (full cream milk)
Mix half the ice-cream, chocolate milk and powdered coffee then pour into
a tall glass and add the rest of the ice-cream on top. Add cream (and
almonds.)