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| *Smakelijk!; Published by international housewives and chefs from Antwerp, Belgium. FREE! | |
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*Smakelijk: Flemish word for Delicious or tasty. This
is a collection of about 1,000 international recipes in
this cooking eBook entitled "Smakelijk!"
There are 400 pages of the best recipes contributed by international
homemakers and chefs, published by Chefs' Hat eBooks. The recipes
are practical and easy to follow including appetizers and
beverages, breads, main dishes, salads, soups and sauces, vegetables and
desserts. Included are chapters on useful information, cooking secrets
and tips, ideas and help etc. Only the best recipes were included
in this eBook edition. |
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| Recipes--Tried and True; Special edition. FREE! | |
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Cookbooks first became popular with the first edition of The Fannie Farmer Cookbook, published in 1896 which has now become one of the most widely published cookbooks worldwide. Recipes--Tried and True was published two years before, in 1894, and includes over 300 pages of recipes.
This eBook is the first electronic edited and expanded
publication featuring two short cooking stories by William Makepeace
Thackeray and Edna Ferber, a historic timeline, and some of
Aesop's Classic Fables translated by George Fyler Townsend.
The recipes range from easy to hard and include many tips and
interesting, unique methods of cooking which have, unfortunately almost
been forgotten. |
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| Health, Recipes and You; greatly reduced in size, better viewing, and added features. (purchase version) FREE! | |
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This eBook is aimed at making the average person more cautious and informed about health and nutrition. Covering eclectic topics such as how to spot health fraud, learning about different diets, healthy snacks, food safety and even cooking thermometers and health quizzes. Health, Recipes and You, also advises you how to avoid certain fatty foods through charts and nutrition guidelines, recommended meal plans and food groups, plus activities to keep you fit - physically and mentally. A 200 page eBook, featuring 29 chapters and including over 60 healthy recipes. 739kb or 0.74 MB Download |
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The Cook's Decameron; Containing over 200 recipes FREE! |
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Italian
gourmet cooking at it's finest. This eBook contains over 200 recipes
from sauces to sweets and cakes. The origins of haute cuisine ("cookery conceived as an aesthetic form of art") in Italian cooking was born during the Renaissance, producing the first truly modern European cuisine. This eBook continues to explore this area in fine detail, leaving the experienced cook with a wealth of delicious and unique tastes. A cookbook, in eBook format, no cook should be without. 458 kb or 0.444 MB Download |
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Andean Epicurean; 171 pages of Andean cooking - FREE! |
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As the title suggests, this eBook is for cooking in those high places where mountain tops are endless. "Andean Epicurean" is not only for high altitude cooking as many of the South American recipes (and an eclectic variety of international recipes) can be made anywhere, as long as you have the necessary ingredients for some recipes; chuletas, bouquet garni, ajies etc.
As some will feel right at home preparing these recipes, others may find
it a new and enjoyable experience. With substitutions, definitions and
terms along with 171 pages of Andean cooking, this eBook should last a
long time on your computer's "bookshelf". |
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