Gourmet Seafood Recipes

Gourmet Seafood recipes; (and salads)

Gourmet Seafood recipes 1    2  &   3   &  4  & 5 

Try one of our grilled gourmet seafood recipes:

Barbecued Jumbo Shrimp Seafood Recipe
(Serves 4)

300 g (10-16 oz or 5 large shrimp per person)
1 Tbsp sesame seed oil (or olive oil)
4 wooden skewers 

250 g (8-10 oz) rice or egg noodles
1/4 head iceberg lettuce
1/2 fresh, ripe mango

Dressing:
1-1/2 Tbsp sesame oil (or olive oil)
grated rind of a lime or lemon
1 large clove garlic
salt and pepper to taste 

2 Tbsp cashew nuts (optional)

Prepare the noodles according to the directions on the package. Mix the noodles with a little sesame oil a little lemon juice, a dash of soy sauce and fresh herbs if you have some e.g. oregano, spring onions, parsley. Shred the lettuce; peel, remove stone and cut half the mango in thin slices. Mix the dressing and season with salt and pepper. Pour over the lettuce and mix. Peel the shrimp and skewer about five shrimp. Brush the shrimp with sesame oil and barbecue quickly (about 1-2 minutes on each side or until the shrimp turn opaque). Serve on a bed of salad with noodles.