Newsletter, February 27, 2002

Welcome to your next issue of "The Eclectic Cooking Newsletter".
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Lydia Jensen, Editor: Lydiajj@get2netdk
Lars Jensen, Webmaster/Publisher: Lars@Eclecticcooking.com

For this week's edition, you may visit:
www.eclecticcooking.com/CookingRecipes.htm


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=> Password

=> Article
=> New Recipes of the Week
=> Hot Tip
=> Fruit/vegetable in focus
=> Joke/Story of the Week
=> Next week's Issue
=> How to Be Featured as our Guest Writer
=> Subscribe/Unsubscribe information

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Your password

Your password to the members' section is: membersOnly
Use this password in both fields; "user name" and "password"

Please include the capital 'O' and type exactly as shown! The member's
section can be found at http://www.eclecticcooking.com/password.htm
which has all of our past articles, tips and jokes - Plus, something extra:)

If you have any trouble, please don't hesitate to contact the webmaster for help
Lars@eclecticcooking.com

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Article

Are You Overweight?

Oh no, not another lecture on weight, health and nutrition! So, I'll keep this light. 

Just a few tips and suggestions for better  living and a longer life might be a better 

approach. If you keep your weight under control, you avoid developing many types 
of health problems. What does overweight really mean? Most of us would like to 

lose a few pounds, so how can we do that? 

Quite simply put, if you are a woman, you should try to keep your waist 

measurement to 35 inches (88 cm) or less. If you are a man, you should keep your 

waist measurement to 40 inches (100 cm) or less.

Losing a small amount of weight, reduces your chances of developing some 

common diseases. If you reduce your weight by 10 percent, you decrease your 

chances of developing diseases even more. Slow and steady weight loss of about 

one pound per week is safer and an easier goal to reach and maintain. Very rapid 

weight loss, can cause you to lose muscle rather than fat. Along with weight 

reduction, long-term changes in your eating and physical habits are the best 

approach to weight loss and to maintaining a good, healthy condition.

Look at your eating habits. Do you need to re-educate your taste buds? Try to 

eat a variety of foods, such as pasta, rice, bread and other whole-grain foods. 

Eat plenty of fruits and vegetables. These foods will fill you up without increasing 
the calories from foods full of oils and fats.

Along with your healthy diet, you need to include physical activities in your life. 

Spend less time watching television and/or playing video games. Try to do at 

least 30 minutes of physical activity a day on several days of the week. You can 

do the activity in spurts - 10 minutes, 20 minutes at a time. Walk to the store or 

take the stairs instead of the elevator.

We have just joined a gym because our physical activities are rather limited 

during the cold winter months in northern Europe. I have been out to play golf 

with a friend on numerous occasions this winter. We have played golf in the 

snow, hail, rain and wind storm. A little dangerous swinging those irons in a 

storm, especially when there is thunder and lightening, so on occasion we did 

have to pack up and go home. Whenever I suggested to this golf friend that 

perhaps we should quit and go in, she always responded, "The fresh air is
good for us!" My tennis is restricted to two hours of indoor tennis once a week. 

And my walks with the dog are shorter and a bit irregular during the winter 

months. By going to the gym two or three times a week, I start by cycling 4-5 

kilometers, then proceed to work on the abdominals, back, hips, buttocks, legs 
and arms, and finish with a 12-minute walk-and-jog combination. A very 

invigorating and relaxing workout. That way I keep fit for the summer activities 

of cycling, outdoor tennis, and golf tournaments. We keep fit, and we have 

found that we eat less and enjoy our food more. 

Join us by looking at your diet and physical activities. Improve your life. Health 

does not depend on age, it depends on you.

 


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This Week's Recipes:

Recipes:
Prawns with Lime     
Chicken ala Cacciatore
Calves Liver
Plum Cake
Veal Roast



For this week's edition, you may visit:
www.eclecticcooking.com/CookingRecipes.htm

This week's recipes:
http://www.eclecticcooking.com/whatnew.htm

You may also submit your recipes or articles directly on to our site here:
http://eclecticcooking.community.everyone.net

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New Recipes/article of the Week

Article: 

Are You Overweight?

Recipes:
Prawns with Lime     
Chicken ala Cacciatore
Calves Liver
Plum Cake
Veal Roast


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(Health) Cooking Tip

Research has shown that many people tend to overeat or eat more during the 

dark winter months. Further research has shown that people tend to smoke 

and drink more during the winter months. Try using more light in your house 

during the winter evenings or join a gym to get out of the house in the evenings. 

It may help you cut down on your food intake.


Some Health and Nutrition links:
http://eclectic-healthy-cooking.subportal.com/health/cgi-bin/htoday.cgi


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Fruit/vegetable in focus

Limequats - Citrus x fortunella hybrd

Limequats are a blend of cumquats and lime. Limquats taste very much like
lime - a little acidic and "spicy". They are yellow-green or green and are 
imported mainly from Israel. Unlike other citrus fruits, limequates are eaten raw 
or plain with the peel either whole or in slices. Limequates are very well suited 
with fish or desserts. Limequates can also be sliced and used as ice-cubes for 
drinks. They will last 1-2 weeks in a cool place or one week at room 
temperature. They are available from December to March. 

From www.online-cooking-recipes.com

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Jokes and Stories -  

Have you heard about the cannibal restaurant? 

Dinner costs an arm and a leg.



I think we'll have a better joke for next week's edition! (Lars Jensen - publisher)

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Next Week's Issue, March 6, 2002

Article: Busy Lives
Chef, Richard Lipton
Recipes: Cucumber Salad
Pork Chop Casserole
Curried Turkey Casserole
Butter Nut Chewies

 

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Please feel free to pass along/email this newsletter to family or a friend.
They are also welcome to subscribe at: update@Eclecticcooking.com

Recipes and articles can be Emailed to Lydia Jensen, editor: Lydiajj@get2net.dk
or posted on our site under "community".
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No attachments please!

What do you think of our newsletter? Do you have any comments about the
article, recipes, jokes, etc.?

(For advertising please contact, Lars@eclecticcooking.com

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Copyright 2002 Eclectic Cooking