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- The Net's Online Gourmet Magazine Control-d to book mark page |
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Marinades
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This is good for all types of meats or fish. Mix all ingredients, place in a jar with a screw-top lid and refrigerate until ready to use. |
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1 clove garlic, crushed 3 Tbsp vegetable or olive oil 3 Tbsp dry sherry 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce Freshly ground black pepper
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This is good for all types of meats and game. Mix all ingredients, place in a jar with a screw-top lid and refrigerate until ready to use. |
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2/3 Cup dry red wine 1 Tbsp olive oil 1 Tbsp red wine vinegar 2 cloves garlic, crushed 2 dried bay leaves, crumbled Freshly ground black pepper
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This is good with salmon steaks, scallops, chicken, chicken livers and beef steaks. Very tasty is a combination of small chicken pieces and chicken livers on a skewer then grilled. Bring to boil the soy sauce, Japanese cooking wine, sugar, garlic and ginger. Cook for a few minutes until the mixture is a light syrup. Remove from heat and discard the ginger. Cool the marinade. Makes 1-1/2 Cups (3 dl) Marinate the meat for at least 20 minutes. While cooking the meat, reheat the marinade and brush the meat frequently during cooking. |
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½ Cup (4 fl oz / 1 dl / 125 ml) Japanese cooking wine 1/3 Cup (2-½ fl oz / 2/3 dl / 80 ml) granulated sugar 1 clove garlic, crushed 1 small piece ginger (about 1 inch / 2.5 cm), peeled and cut in half
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This is a good marinade for chicken, lamb or pork. In a small skillet or saucepan, dry roast the cumin seeds, cloves and bay leaves until you have a light aroma or until the bay leaves become crisp. In a blender or food processor, chop the onion, garlic and ginger. Add the ground spices, chili powder, turmeric, yogurt and lemon juice and grind to a smooth paste. Store in the refrigerator in a jar with a screw-type lid |
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1 tsp coriander seeds 2 tsp cumin seeds 6 cloves 2 bay leaves 1 onion, cut in half and sliced 2 cloves garlic, peeled Piece of ginger (ca. 2 inches / 5 cm) peeled and chopped ½ tsp chili powder 1 tsp turmeric 2/3 Cup (1-1/3 dl) plain yogurt Juice of 1 lemon
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