Online gourmet magazine subscription

* There is no long 1 to 3 month shipping wait as with "ordinary" magazines. Your subscription is given to you within 24 hours; we're online! (We also do not have third party advertising filling our pages.)

* You will receive a password and username as soon as we have processed your payment. (All orders are processed within 24 hours.)

* We are offering this special, value-priced subscription program for a limited time only!

*FREE eBooks; New! We have decided to include our entire eBook collection from our Chef's Hat eBooks store! $25 value!

*All our gourmet recipes! And no third party advertising.

*Sneak a peak!

	Weekly Newsletter: Includes recipes and nutrition/cooking articles written by freelance writers, doctors, authors, and other well educated experts. Plus, very useful tips, hilarious cooking jokes, nutrition and cooking news. Preview our newsletters here.
	Articles Archive: Written by freelance writers, hobbyists and doctors, the Articles Archive includes an eclectic sort covering topics such as weight loss, cooking tips & ideas, nutrition, health and facts.
	Cooking Jokes: Do Lipton Tea employees take coffee breaks? There are always enough jokes to go around! From past disasters to, "waiter, there's a fly in my soup." Including stories (a mud pie recipe?) or funny facts or phrases etc.
	Newsletter Archive: An archive of all our past newsletters beginning from June 18, 2001.
	Cooking Tips: Our tips include all sorts of facts about certain ingredients, cooking techniques and tricks. We also have a health and nutrition section available covering topics such as healthy dressings, water intake, ulcers etc.
	Cooking Portal: This is a collection of over 50,000 recipes: Below is a list of the broadest categories.

Appetizers	Asian
Baby and Kid	Bakery, Cookies and Candies
BBQ, Grill	Breakfast
Desserts, Ice Cream	Drinks, Wine and Liquor
European	Holiday Specials
Latin American, Mexican	Lunch
Main Entrees	Microwave, Home Made
Salads, Salad Dressings	Soups, Noodles, Stew and Steam
Vegetables, Healthy Foods

Portals: These are "gateways" to our different topics to keep you busy! Also known as our "Waiting for Dinner" section. Our Portals include: Movie Reviews, the Software Portal, Weather, Comics, Games, Jokes, Horoscope etc. Newly added; PC Enhancements Portal.
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Email accounts: This is exactly like Hotmail or Yahoo mail etc. but with NO adds. Login from anywhere you are to read and write Emails (or receive your newsletter.)
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FREE eBooks; Obesity and Weight Loss! This eBook has now been added to the Members' Section. 5 min. download. A Healthier You. This eBook can be read online once you become a member. No download required.
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Online Recipe Book Organizer! Improved! Organize all your recipes online wherever your are. Just access it from the internet and copy and paste your favorite recipes you see on the Internet! We have now merged our Recipe organizer with your email accounts. Endless possibilities; address book, recipes, contacts, articles or notes, etc. Password protected with your username and password. Try our Demo

Try our Demo Username: demo@eclecticcooking.com
Password: demo

	FREE eBooks; New! We have decided to include our entire eBook collection from our Chef's Hat eBooks store! $40 value! .
	All our gourmet recipes! And no third party advertising. .
	Sneak a peak!

Find great recipe ideas by surfing the Internet

Published Wed, Mar 13, 2002

"...From the time I first accessed the Internet in Dallas until today, there have been so many changes and so much available to anyone "surfing the Web."

In Dallas, I found recipe ideas, tips and other cuisine information I had never heard of before. Today, there are Web sites, newsletters and information on anything and everything you could possibly imagine and some things you can't even imagine.

Even as you read this, people around the country, even around the world, can be reading this as well. Across the globe, www.eclecticcooking.com can be found on any computer. Imagine people in France reading what we do here, culinary. Who knows, someone might actually be making one of these recipes in France,
Spain or Italy?..."

From Chef Richard Lipton - Who writes for the Beaufort Gazette
and has been writing for EclecticCooking.com.

Good evening to you,

The broccoli salad sounds great too and also the spicy pork casserole---I'll eat them all--sounds yummy to me.

Keep up the great work . I really appreciate good food to cook. I love to try new things and surprise my husband. I am always inventing something new like my French Vanilla cherry topper cake. The 2 of us ate the whole cake in a 24 hour period--talk about yummy--this was it.

Hugs from another one who loves to cook,

-Grammiestitcher

"So you are tired of the same old recipe newsletter? Eclectic Cooking adds a different twist. This is an ezine that focuses on everything from hot fudge to fine wine. You will find just about every culinary topic covered here.

Each issue contains interesting new recipes, news about food products, links to other great sites and plenty of home cooking."

http://www.bestezines.com

"I am very grateful that you make the recipe of the week available. I simply don't have the time to cook, photograph, and publish all the recipes myself to share with my readers :) THANK YOU! Super service!"

Maria Schasteen
http://www.aroma-essence.com

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