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     "So you are tired of the same old recipe newsletter? Eclectic Cooking adds a different twist. This is an ezine that focuses on everything from hot fudge to fine wine. You will find just about every culinary topic covered here.

     Each issue contains interesting new recipes, news about food products, links to other great sites and plenty of home cooking.

 

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Weekly Newsletter: Includes recipes and nutrition/cooking articles written by freelance writers, doctors, authors, and other well educated experts. Plus, very useful tips, hilarious cooking jokes, nutrition and cooking news. Preview our newsletters here.

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FREE eBooks; New! We have decided to include our entire eBook collection from our Chef's Hat eBooks store! $40 value!
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All our gourmet recipes! And no third party advertising.
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Sneak a peak

(No private information or Emails are sold or distributed in any way to a third party.)

 

Find great recipe ideas by surfing the Internet

Published Wed, Mar 13, 2002

"...From the time I first accessed the Internet in Dallas until today, there have been so many changes and so much available to anyone "surfing the Web."

In Dallas, I found recipe ideas, tips and other cuisine information I had never heard of before. Today, there are Web sites, newsletters and information on anything and everything you could possibly imagine and some things you can't even imagine.

Even as you read this, people around the country, even around the world, can be reading this as well. Across the globe, www.eclecticcooking.com can be found on any computer. Imagine people in France reading what we do here, culinary. Who knows, someone might actually be making one of these recipes in France,
Spain or Italy?..."

From Chef Richard Lipton - Who writes for the Beaufort Gazette 
and has been writing for EclecticCooking.com.


Good evening to you,

The broccoli salad sounds great too and also the spicy pork casserole---I'll eat them all--sounds yummy to me.

Keep up the great work . I really appreciate good food to cook. I love to try new things and surprise my husband. I am always inventing something new like my French Vanilla cherry topper cake. The 2 of us ate the whole cake in a 24 hour period--talk about yummy--this was it.

Hugs from another one who loves to cook,

-Grammiestitcher


 "So you are tired of the same old recipe newsletter? Eclectic Cooking adds a different twist. This is an ezine that focuses on everything from hot fudge to fine wine. You will find just about every culinary topic covered here.

     Each issue contains interesting new recipes, news about food products, links to other great sites and plenty of home cooking."

 

      http://www.bestezines.com 

 

"I am very grateful that you make the recipe of the week available. I simply don't have the time to cook, photograph, and publish all the recipes myself to share with my readers :) THANK YOU! Super service!"

Maria Schasteen
http://www.aroma-essence.com

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