Cocolat, Alice Medrich

If you are interested in some unusual, elegant chocolate desserts, this is probably one of the most unique books in the category of desserts.

The introduction to the book explains the author's interest in cooking, more particularly desserts. The author acquired many of her techniques and cooking knowledge in France. After returning from Paris, the author opened her own dessert shop delighting her customers with her delicious creations.

The author's desserts are elegant but simple. Ms. Medrich feels that a dessert is the lasting impression of a meal or gathering. Her recipes exemplify her philosophy.

There is a wonderful explanation of ingredients

with many shortcuts and production tips, tips on working with chocolate as well as a section on finishing techniques - how to make that dessert look impressive.

Some of the desserts which caught my attention were Chocolate Orange Torte, Mocha Pecan Torte, Apricot Soufflé, and Strawberry Basket .

The recipes are divided into sections such as Chocolate Tortes, Designer Desserts, Specialties of the House, Petite Rewards, Special Occasions and Christmas Desserts and Gifts.

A truly exciting, challenging experience in creating desserts with which to delight and impress your guests.

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