ABOUT ME

About the author:
Dr. Clifford A. Adams 
B. Sc. University of Wales, Aberystwyth, UK 
M. Sc. University of Guelph, Ontario, Canada 
Ph. D. University of Illinois, USA 
Post-doctoral Research, University of Adelaide, Australia. 

Membership of Professional Societies: 
Biochemical Society (UK) 
Nutrition Society (UK) 
British Society for Animal Science (UK) 
British Association for the Advancement of Science (UK) 
Association of British Science Writers (UK)
Society of Authors (UK) 
Poultry Science Association (USA)
American Chemical Society (USA) 
New York Academy of Sciences (USA) 
American Society of Plant Biologists (USA) 
German Association for Fat Science (Germany)