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Gourmet magazine recipes and nutrition featuring freelance writers, doctors, authors, and other "experts".

"We have quality cooking recipes, not a quantity of cooking recipes"

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Our favorite new cookboooks from Harper Collins:
The Pioneer Woman Cooks - Ree Drumond
The Conscious Cook - Tal Ronnen

Portobello Mushroom “Burger”	Zesty Marinated Leg of Lamb
1/4 olive oil 1/4 Balsamic vinegar 3 garlic cloves 1 bell pepper 4 portobello mushroomsbread buns (don’t buy a hamburger bun! Too boring.) blu cheese	(Serves 6-8) 4 Tbsp Orange marmalade 3 Tbsp water Zest of 2 oranges 2 Tbsp freshly chopped oregano 6 cloves finely chopped garlic 2 tsp cayenne pepper 2 Tbsp olive oil 1 large (ca. 2 kg) leg of lamb, butterflied or whole 1 Cup (2 dl) coca cola
Snapper/Cod with allspice seasoning	Super Moist Pumpkin Bread
(Serves 4) Seasoning For the allspice seasoning 1-1/2 tsp salt 3-4 garlic cloves, finely minced 1 Tbsp allspice 1 Tbsp coarsely ground black pepper 5 dried bay leaves 2 Tbsp sweet Thai chilli sauce 2 Tbsp soy sauce Fish 1 large onion, finely chopped 2 red peppers (capsicum) finely chopped 2 green peppers (capsicum), chopped 2 small zuchinis 4 garlic cloves, sliced 4 large fillets of snapper, cod or other white fish Sunflower or olive oil	1-½ Cups (210g) flour ½ tsp salt 1 Cup (200g) sugar 1 tsp baking soda 1 Cup pumpkin puree ½ Cup (1 dl) olive oil 2 eggs, beaten ¼ Cup water (or juice from the homemade pumpkin purè)* ½ tsp nutmeg ½ tsp cinnamon ½ tsp allspice ½ Cup (1 dl) chopped walnuts Preheat the oven to 350° F (180° C).

Eclectic: (i klek´tik), adj, 1. selecting; choosing from various sources. 2. made up of what is selected from different sources. 3. not following any one system, as of philosophy, medicine, etc., but selecting and using what are considered the best elements of all systems.

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